Sadhya is a grand meal in Kerala served on a banana leaf with about 26 delicious dishes.
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Sadhya is a grand meal in Kerala served on a banana leaf with about 26 delicious dishes. Some of them are Beans Thoran, Aviyal, Pulissery, Vegetable Stew, Erissery, Rasam, Buttermilk Sambhar, Coconut Banana Fritters, Thenga Choru (coconut rice), Pachadis and many more. This elaborate meal usually ends with a creamy Rice Payasam.
Bengal is known for its spectacular thali packed with a delectable variety of delicacies.
Gujarati Thali consists of vegetarian items with variety of flavours.
A traditional Assamese meal begins with a delicacy called Khar, which is a curry made with raw papaya, lentils and powdered dry banana skins.
The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir.
Goan food is synonymous with sea food and so a Goan thali cannot be complete without some fish preparations and other local favourites.
