Thalis
A traditional Assamese meal begins with a delicacy called Khar, which is a curry made with raw papaya, lentils and powdered dry banana skins.
Bengal is known for its spectacular thali packed with a delectable variety of delicacies.
Goan food is synonymous with sea food and so a Goan thali cannot be complete without some fish preparations and other local favourites.
Gujarati Thali consists of vegetarian items with variety of flavours.
The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir.
Sadhya is a grand meal in Kerala served on a banana leaf with about 26 delicious dishes.
Maharashtrian food is characterized by slightly spicy flavours.
Who can overlook a heavenly Punjabi thali? The generous use of Makkhan (butter) in most of the dishes signifies a rich Punjabi meal.