A traditional Assamese meal begins with a delicacy called Khar, which is a curry made with raw papaya, lentils and powdered dry banana skins.
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A traditional Assamese meal begins with a delicacy called Khar, which is a curry made with raw papaya, lentils and powdered dry banana skins. This is followed by Pura (smoked meat), Poitabhat (cooked rice garnished with chillies, onions and mustard oil), Shaak Bhaji, Pitika and fritters known as Bor along with pickles. The meal ends with a delicious Rice Payas or Narikolor Laru (coconut laddoos).
Sadhya is a grand meal in Kerala served on a banana leaf with about 26 delicious dishes.
The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir.
Who can overlook a heavenly Punjabi thali? The generous use of Makkhan (butter) in most of the dishes signifies a rich Punjabi meal.
Bengal is known for its spectacular thali packed with a delectable variety of delicacies.
Goan food is synonymous with sea food and so a Goan thali cannot be complete without some fish preparations and other local favourites.
