Bengal is known for its spectacular thali packed with a delectable variety of delicacies.
₹160.00 ₹160.00
Bengal is known for its spectacular thali packed with a delectable variety of delicacies. From Begun Bhaja, Patol Bhaja, Shukto (a bitter sweet medley of vegetables), Shaak and Alu Bhaaja to Cholaar Dal, Bhaat (rice), Maach Bhaja (fish fry), Maccher Kalia (fish curry) and Kosha Mangsho (mutton in thick gravy). To end the meal on a sweet note, you are served a sinful rice pudding called Payesh.
A traditional Assamese meal begins with a delicacy called Khar, which is a curry made with raw papaya, lentils and powdered dry banana skins.
Sadhya is a grand meal in Kerala served on a banana leaf with about 26 delicious dishes.
The preparation of Wazwan is an art in itself and it is steeped in the rich and royal culture of Kashmir.
Who can overlook a heavenly Punjabi thali? The generous use of Makkhan (butter) in most of the dishes signifies a rich Punjabi meal.
Gujarati Thali consists of vegetarian items with variety of flavours.
